1. What is the High Moisture Corn Calculator?

The High Moisture Corn Calculator estimates the shrink percentage when drying corn based on moisture points removed and final moisture content. This helps in determining storage requirements and economic value of high moisture corn.

2. How Does the Calculator Work?

The calculator uses the shrink percentage formula:

Where:

• Moist Points Removed — Difference between initial and final moisture content (%)
• Final Moist — Final moisture content after drying (%)

Explanation: The formula calculates the percentage of weight lost during the drying process due to moisture removal.

3. Importance of Shrink Percentage

Details: Calculating shrink percentage is crucial for determining actual corn yield after drying, storage requirements, and economic value of the crop.

4. Using the Calculator

Tips: Enter moisture points removed (initial moisture - final moisture) and final moisture content. Both values must be valid (moisture points > 0, final moisture between 0-100%).

5. Frequently Asked Questions (FAQ)

Q1: Why calculate shrink percentage?
A: It helps determine the actual amount of corn you'll have after drying, which affects storage planning and economic calculations.

Q2: What are typical moisture points removed?
A: This varies but commonly ranges from 5-20% depending on initial moisture content and desired storage moisture.

Q3: What's the ideal final moisture for storage?
A: Typically 14-15% for long-term storage, though this may vary based on storage conditions and duration.

Q4: Does this account for test weight changes?
A: No, this calculation only accounts for moisture loss. Actual volume changes may differ.

Q5: How does this relate to bushel calculations?
A: The shrink percentage can be applied to initial bushel estimates to determine final bushels after drying.